Chicken Soup with Galangal and Rasaku Coconut Milk

By September 14, 2018 Recipe
Ingredients:

3 Chicken Drumstick (cubed)
1 cup Abalone mushroom
5 Kaffir lime leaves
5 Chilies
1 stalk Coriander root
5 slices Galangal
2 stalk Lemongrass
3tbsp Fish sauce
5tbsp Lemon juice
2tbsp Sugar
200ml Rasaku Coconut milk
550ml Chicken broth

Procedure:
  1. In a pot, combine chicken broth, Rasaku coconut milk, kaffir lime leaves, coriander root, chilies, galangal and lemongrass together, bring to boil over high heat, turn to medium heat and continue simmer for 1minute.
  2. Place abalone mushroom and chicken in the pot and bring back to boil. Turn to low heat and cook till chicken is done.
  3. Season with fish sauce, lemon juice and sugar, and ready to serve.
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