Tiger Prawns with Pandan Flavoured

By September 14, 2018 Recipe
Ingredients:

5 nos tiger prawns (devein and clean them)
5 pc pandan leaves (blanched and rub off the water)
5 sticks coconut twigs

Fillings:

20g dried shrimps
1 pc belacan
30g red chili
20g garlic
30g shallots
1 stalk lemongrass

Seasonings:

20g sugar
5g msg
2 tbsp blended oil
2 tbsp Rasaku coconut milk

Method:
  1. Blend the fillings. Then, stir them until fragrant with low flame. Next, add in seasoning and dish them. Set aside.
  2. Marinate some chicken stock onto the prawns and stuff in the fillings. After that, string them with coconut twigs and wrap with pandan leaves. Deep fry them until cooked and remove the coconut twig before serving.
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